Search Results for - Narrowed by: 2017 - Food -- Shelf-life dating. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bShelf-life$002bdating.$002509Food$002b--$002bShelf-life$002bdating.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-05T07:19:53Z Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems ent://SD_ILS/0/SD_ILS:1564012 2024-05-05T07:19:53Z 2024-05-05T07:19:53Z by&#160;Arserim U&ccedil;ar, Dılhun Keriman, author.<br/><a href="http://hdl.handle.net/11147/6614">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak ent://SD_ILS/0/SD_ILS:1352443 2024-05-05T07:19:53Z 2024-05-05T07:19:53Z by&#160;Hakg&uuml;der Taze, Bengi, author.<br/><a href="http://hdl.handle.net/11147/5717">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies ent://SD_ILS/0/SD_ILS:1564071 2024-05-05T07:19:53Z 2024-05-05T07:19:53Z by&#160;Yıldız, Semanur, author.<br/><a href="http://hdl.handle.net/11147/6588">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>