Search Results for - Narrowed by: 2017 - Food preservatives. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026qf$003dSUBJECT$002509Subject$002509Food$002bpreservatives.$002509Food$002bpreservatives.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-05-01T13:02:13Z Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health ent://SD_ILS/0/SD_ILS:2023881 2024-05-01T13:02:13Z 2024-05-01T13:02:13Z by&#160;Boyacı, Derya, author.<br/><a href="http://hdl.handle.net/11147/6887">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life ent://SD_ILS/0/SD_ILS:1563893 2024-05-01T13:02:13Z 2024-05-01T13:02:13Z by&#160;Akg&uuml;n, Beg&uuml;m, author.<br/><a href="http://hdl.handle.net/11147/6574">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>