Search Results for - Narrowed by: Anti-infective agents. - Food additives.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Konu$002509Anti-infective$002bagents.$002509Anti-infective$002bagents.$0026qf$003dSUBJECT$002509Konu$002509Food$002badditives.$002509Food$002badditives.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-05-31T16:03:49ZAntimicrobial, antioxidant properties and chemical composition of some spices/herbsent://SD_ILS/0/SD_ILS:4361752024-05-31T16:03:49Z2024-05-31T16:03:49Zby Yavuzdurmaz, Hatice, author.<br/><a href="http://hdl.handle.net/11147/2964">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Efficacy of natural antimicrobials on food-borne pathogens and their applicationsent://SD_ILS/0/SD_ILS:411902024-05-31T16:03:49Z2024-05-31T16:03:49Zby Eroğlu, Erdal.<br/><a href="http://hdl.handle.net/11147/3629">Access to Electronic Version.</a><br/>Format: El Yazması<br/>