Search Results for - Narrowed by: Phenols. - IYTE LibrarySirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Konu$002509Phenols.$002509Phenols.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AIYTE$002509IYTE$002bLibrary$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-05-20T15:44:46ZApplications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeastsent://SD_ILS/0/SD_ILS:9490162024-05-20T15:44:46Z2024-05-20T15:44:46Zby Canal, Canan, author.<br/><a href="http://hdl.handle.net/11147/4575">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>A proteomic analysis of the response of listeria monocytogenes to the stress induced by o-coumaric acid and ferulic acident://SD_ILS/0/SD_ILS:4088392024-05-20T15:44:46Z2024-05-20T15:44:46Zby Cerit, Ender Efe.<br/><a href="http://hdl.handle.net/11147/3596">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefitsent://SD_ILS/0/SD_ILS:4361682024-05-20T15:44:46Z2024-05-20T15:44:46Zby Dervişoğlu, Gökhan, author.<br/><a href="http://hdl.handle.net/11147/3672">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Inhibition of catechol-0-methyltransferase (comt) enzyme activity by some plant-derived alkaloids and phenolsent://SD_ILS/0/SD_ILS:184072024-05-20T15:44:46Z2024-05-20T15:44:46Zby Yalçın, Dilek.<br/><a href="http://hdl.handle.net/11147/3398">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Classification of Turkish virgin olive oils based on their phenolic profilesent://SD_ILS/0/SD_ILS:164412024-05-20T15:44:46Z2024-05-20T15:44:46Zby Ocakoğlu, Derya.<br/><a href="http://hdl.handle.net/11147/3212">Access to Electronic Version.</a><br/>Format: El Yazması<br/>