Search Results for - Narrowed by: Anti-infective agents. - İzmir Institute of Technology. Food Engineering. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Anti-infective$002bagents.$002509Anti-infective$002bagents.$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-25T04:11:09Z Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications ent://SD_ILS/0/SD_ILS:2140670 2024-04-25T04:11:09Z 2024-04-25T04:11:09Z by&#160;S&ouml;zbilen, G&ouml;zde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts ent://SD_ILS/0/SD_ILS:949016 2024-04-25T04:11:09Z 2024-04-25T04:11:09Z by&#160;Canal, Canan, author.<br/><a href="http://hdl.handle.net/11147/4575">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Antimicrobial, antioxidant properties and chemical composition of some spices/herbs ent://SD_ILS/0/SD_ILS:436175 2024-04-25T04:11:09Z 2024-04-25T04:11:09Z by&#160;Yavuzdurmaz, Hatice, author.<br/><a href="http://hdl.handle.net/11147/2964">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>