Search Results for - Narrowed by: Anti-infective agents. - Food -- Microbiology. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Anti-infective$002bagents.$002509Anti-infective$002bagents.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bMicrobiology.$002509Food$002b--$002bMicrobiology.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-26T12:50:53Z Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications ent://SD_ILS/0/SD_ILS:2140670 2024-04-26T12:50:53Z 2024-04-26T12:50:53Z by&#160;S&ouml;zbilen, G&ouml;zde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Efficacy of natural antimicrobials on food-borne pathogens and their applications ent://SD_ILS/0/SD_ILS:41190 2024-04-26T12:50:53Z 2024-04-26T12:50:53Z by&#160;Eroğlu, Erdal.<br/><a href="http://hdl.handle.net/11147/3629">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>