Arama Sonu&ccedil;lar&#305; - Daralt&#305;lm&#305;&#351;: Anti-infective agents. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Anti-infective$002bagents.$002509Anti-infective$002bagents.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2023-06-10T20:53:46Z Induction of secondary metabolism of some marine derived Streptomyces species, and isolation and identification of their bioactive secondary metabolites ent://SD_ILS/0/SD_ILS:2204276 2023-06-10T20:53:46Z 2023-06-10T20:53:46Z by&#160;Gezer, Emre, author.<br/><a href="https://hdl.handle.net/11147/11093">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazmas&#305;<br/> Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications ent://SD_ILS/0/SD_ILS:2140670 2023-06-10T20:53:46Z 2023-06-10T20:53:46Z by&#160;S&ouml;zbilen, G&ouml;zde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazmas&#305;<br/> Molecular investigation of pathogenic bacteria in the presence of phenolic acids ent://SD_ILS/0/SD_ILS:2133975 2023-06-10T20:53:46Z 2023-06-10T20:53:46Z by&#160;&Ouml;zdemir, &Ouml;zg&uuml;n &Ouml;yk&uuml;, author.<br/><a href="https://hdl.handle.net/11147/7359">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazmas&#305;<br/> Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutants ent://SD_ILS/0/SD_ILS:2102837 2023-06-10T20:53:46Z 2023-06-10T20:53:46Z by&#160;Keman, Deniz, author.<br/><a href="https://hdl.handle.net/11147/7170">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazmas&#305;<br/> Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts ent://SD_ILS/0/SD_ILS:949016 2023-06-10T20:53:46Z 2023-06-10T20:53:46Z by&#160;Canal, Canan, author.<br/><a href="http://hdl.handle.net/11147/4575">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazmas&#305;<br/> Antimicrobial, antioxidant properties and chemical composition of some spices/herbs ent://SD_ILS/0/SD_ILS:436175 2023-06-10T20:53:46Z 2023-06-10T20:53:46Z by&#160;Yavuzdurmaz, Hatice, author.<br/><a href="http://hdl.handle.net/11147/2964">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazmas&#305;<br/> Antimicrobial and antioxidant activities of olive leafextract and its food applications ent://SD_ILS/0/SD_ILS:102485 2023-06-10T20:53:46Z 2023-06-10T20:53:46Z by&#160;Aytul, Kerem Kaan.<br/><a href="http://hdl.handle.net/11147/3030">Access to Electronic Version.</a><br/>Format:&#160;El Yazmas&#305;<br/> Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants ent://SD_ILS/0/SD_ILS:107693 2023-06-10T20:53:46Z 2023-06-10T20:53:46Z by&#160;Alt&#305;ok, Evren.<br/><a href="http://hdl.handle.net/11147/2881">Access to Electronic Version.</a><br/>Format:&#160;El Yazmas&#305;<br/> Preparation of controlled release antimicrobial food packaging materials ent://SD_ILS/0/SD_ILS:57849 2023-06-10T20:53:46Z 2023-06-10T20:53:46Z by&#160;Uz, Metin.<br/><a href="http://hdl.handle.net/11147/3801">Access to Electronic Version.</a><br/>Format:&#160;El Yazmas&#305;<br/> Screening of some plant species for their total antioxidant and antimicrobial activities ent://SD_ILS/0/SD_ILS:21613 2023-06-10T20:53:46Z 2023-06-10T20:53:46Z by&#160;Ka&ccedil;ar, Diren.<br/><a href="http://hdl.handle.net/11147/3451">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazmas&#305;<br/> Efficacy of natural antimicrobials on food-borne pathogens and their applications ent://SD_ILS/0/SD_ILS:41190 2023-06-10T20:53:46Z 2023-06-10T20:53:46Z by&#160;Ero&#287;lu, Erdal.<br/><a href="http://hdl.handle.net/11147/3629">Access to Electronic Version.</a><br/>Format:&#160;El Yazmas&#305;<br/> Development of antimicrobial protective food coating materials from edible alginate films ent://SD_ILS/0/SD_ILS:64055 2023-06-10T20:53:46Z 2023-06-10T20:53:46Z by&#160;Yener, Fatih Yal&ccedil;&#305;n G&uuml;ne&#351;.<br/><a href="http://hdl.handle.net/11147/3856">Access to Electronic Version</a><br/>Format:&#160;El Yazmas&#305;<br/> Preparation and characterization of polypropylene based composite films ent://SD_ILS/0/SD_ILS:50413 2023-06-10T20:53:46Z 2023-06-10T20:53:46Z by&#160;Pehlivan, Hilal.<br/><a href="http://hdl.handle.net/11147/3740">Access to Electronic Version</a><br/>Format:&#160;El Yazmas&#305;<br/>