Search Results for - Narrowed by: Anti-infective agents.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Anti-infective$002bagents.$002509Anti-infective$002bagents.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-04-18T08:10:46ZMolecular investigation of P. aeruginosa in the presence of 4-HBAent://SD_ILS/0/SD_ILS:23429722024-04-18T08:10:46Z2024-04-18T08:10:46Zby Ekenel, Nil Hazal, author.<br/><a href="https://hdl.handle.net/11147/14097">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Induction of secondary metabolism of some marine derived Streptomyces species, and isolation and identification of their bioactive secondary metabolitesent://SD_ILS/0/SD_ILS:22042762024-04-18T08:10:46Z2024-04-18T08:10:46Zby Gezer, Emre, author.<br/><a href="https://hdl.handle.net/11147/11093">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Molecular investigation of pathogenic bacteria in the presence of phenolic acidsent://SD_ILS/0/SD_ILS:21339752024-04-18T08:10:46Z2024-04-18T08:10:46Zby Özdemir, Özgün Öykü, author.<br/><a href="https://hdl.handle.net/11147/7359">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applicationsent://SD_ILS/0/SD_ILS:21406702024-04-18T08:10:46Z2024-04-18T08:10:46Zby Sözbilen, Gözde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutantsent://SD_ILS/0/SD_ILS:21028372024-04-18T08:10:46Z2024-04-18T08:10:46Zby Keman, Deniz, author.<br/><a href="https://hdl.handle.net/11147/7170">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeastsent://SD_ILS/0/SD_ILS:9490162024-04-18T08:10:46Z2024-04-18T08:10:46Zby Canal, Canan, author.<br/><a href="http://hdl.handle.net/11147/4575">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial, antioxidant properties and chemical composition of some spices/herbsent://SD_ILS/0/SD_ILS:4361752024-04-18T08:10:46Z2024-04-18T08:10:46Zby Yavuzdurmaz, Hatice, author.<br/><a href="http://hdl.handle.net/11147/2964">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plantsent://SD_ILS/0/SD_ILS:1076932024-04-18T08:10:46Z2024-04-18T08:10:46Zby Altıok, Evren.<br/><a href="http://hdl.handle.net/11147/2881">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Antimicrobial and antioxidant activities of olive leafextract and its food applicationsent://SD_ILS/0/SD_ILS:1024852024-04-18T08:10:46Z2024-04-18T08:10:46Zby Aytul, Kerem Kaan.<br/><a href="http://hdl.handle.net/11147/3030">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Preparation of controlled release antimicrobial food packaging materialsent://SD_ILS/0/SD_ILS:578492024-04-18T08:10:46Z2024-04-18T08:10:46Zby Uz, Metin.<br/><a href="http://hdl.handle.net/11147/3801">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Efficacy of natural antimicrobials on food-borne pathogens and their applicationsent://SD_ILS/0/SD_ILS:411902024-04-18T08:10:46Z2024-04-18T08:10:46Zby Eroğlu, Erdal.<br/><a href="http://hdl.handle.net/11147/3629">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Screening of some plant species for their total antioxidant and antimicrobial activitiesent://SD_ILS/0/SD_ILS:216132024-04-18T08:10:46Z2024-04-18T08:10:46Zby Kaçar, Diren.<br/><a href="http://hdl.handle.net/11147/3451">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of antimicrobial protective food coating materials from edible alginate filmsent://SD_ILS/0/SD_ILS:640552024-04-18T08:10:46Z2024-04-18T08:10:46Zby Yener, Fatih Yalçın Güneş.<br/><a href="http://hdl.handle.net/11147/3856">Access to Electronic Version</a><br/>Format: El Yazması<br/>Preparation and characterization of polypropylene based composite filmsent://SD_ILS/0/SD_ILS:504132024-04-18T08:10:46Z2024-04-18T08:10:46Zby Pehlivan, Hilal.<br/><a href="http://hdl.handle.net/11147/3740">Access to Electronic Version</a><br/>Format: El Yazması<br/>