Search Results for - Narrowed by: Antioxidants. - İzmir Institute of Technology. Biotechnology and Bioengineering.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Antioxidants.$002509Antioxidants.$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-04-30T09:45:48ZAntimicrobial and antioxidant activities of olive leafextract and its food applicationsent://SD_ILS/0/SD_ILS:1024852024-04-30T09:45:48Z2024-04-30T09:45:48Zby Aytul, Kerem Kaan.<br/><a href="http://hdl.handle.net/11147/3030">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Quantitative trait analysis in solanum lycopersicum x solanum peruvianument://SD_ILS/0/SD_ILS:184082024-04-30T09:45:48Z2024-04-30T09:45:48Zby Yüce, Duygu.<br/><a href="http://hdl.handle.net/11147/3399">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collectionent://SD_ILS/0/SD_ILS:880792024-04-30T09:45:48Z2024-04-30T09:45:48Zby Şığva, Hasan Özgür.<br/><a href="http://hdl.handle.net/11147/3983">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Quatitative trait loci analysis(QTL) of fruit characteristics in tomatoent://SD_ILS/0/SD_ILS:168902024-04-30T09:45:48Z2024-04-30T09:45:48Zby Ökmen, Bilal.<br/><a href="http://hdl.handle.net/11147/3322">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Characterization of peppers for antioxidant content and virus resistanceent://SD_ILS/0/SD_ILS:853272024-04-30T09:45:48Z2024-04-30T09:45:48Zby Keçeli, Mehmet Ali.<br/><a href="http://hdl.handle.net/11147/3918">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkeyent://SD_ILS/0/SD_ILS:854012024-04-30T09:45:48Z2024-04-30T09:45:48Zby Aydemir, Levent Yurdaer.<br/><a href="http://hdl.handle.net/11147/3928">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Expression Profiles Of Differentially Expressed Genes Of Rat Mammary Adenocarcinoma In Various Tumor Cell Lines And Effects Of Some Antioxidantsent://SD_ILS/0/SD_ILS:163752024-04-30T09:45:48Z2024-04-30T09:45:48Zby Certel, Seçil.<br/><a href="http://hdl.handle.net/11147/3204">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of proanthocyanidins from grape seedent://SD_ILS/0/SD_ILS:500482024-04-30T09:45:48Z2024-04-30T09:45:48Zby Altıok, Evren.<br/><a href="http://hdl.handle.net/11147/3732">Access to Electronic Version</a><br/>Format: El Yazması<br/>