Search Results for - Narrowed by: Antioxidants. - İzmir Institute of Technology. Biotechnology and Bioengineering. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Antioxidants.$002509Antioxidants.$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-30T09:45:48Z Antimicrobial and antioxidant activities of olive leafextract and its food applications ent://SD_ILS/0/SD_ILS:102485 2024-04-30T09:45:48Z 2024-04-30T09:45:48Z by&#160;Aytul, Kerem Kaan.<br/><a href="http://hdl.handle.net/11147/3030">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Quantitative trait analysis in solanum lycopersicum x solanum peruvianum ent://SD_ILS/0/SD_ILS:18408 2024-04-30T09:45:48Z 2024-04-30T09:45:48Z by&#160;Y&uuml;ce, Duygu.<br/><a href="http://hdl.handle.net/11147/3399">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collection ent://SD_ILS/0/SD_ILS:88079 2024-04-30T09:45:48Z 2024-04-30T09:45:48Z by&#160;Şığva, Hasan &Ouml;zg&uuml;r.<br/><a href="http://hdl.handle.net/11147/3983">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Quatitative trait loci analysis(QTL) of fruit characteristics in tomato ent://SD_ILS/0/SD_ILS:16890 2024-04-30T09:45:48Z 2024-04-30T09:45:48Z by&#160;&Ouml;kmen, Bilal.<br/><a href="http://hdl.handle.net/11147/3322">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Characterization of peppers for antioxidant content and virus resistance ent://SD_ILS/0/SD_ILS:85327 2024-04-30T09:45:48Z 2024-04-30T09:45:48Z by&#160;Ke&ccedil;eli, Mehmet Ali.<br/><a href="http://hdl.handle.net/11147/3918">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkey ent://SD_ILS/0/SD_ILS:85401 2024-04-30T09:45:48Z 2024-04-30T09:45:48Z by&#160;Aydemir, Levent Yurdaer.<br/><a href="http://hdl.handle.net/11147/3928">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Expression Profiles Of Differentially Expressed Genes Of Rat Mammary Adenocarcinoma In Various Tumor Cell Lines And Effects Of Some Antioxidants ent://SD_ILS/0/SD_ILS:16375 2024-04-30T09:45:48Z 2024-04-30T09:45:48Z by&#160;Certel, Se&ccedil;il.<br/><a href="http://hdl.handle.net/11147/3204">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Production of proanthocyanidins from grape seed ent://SD_ILS/0/SD_ILS:50048 2024-04-30T09:45:48Z 2024-04-30T09:45:48Z by&#160;Altıok, Evren.<br/><a href="http://hdl.handle.net/11147/3732">Access to Electronic Version</a><br/>Format:&#160;El Yazması<br/>