Search Results for - Narrowed by: Antioxidants. - Tez Koleksiyonu - İzmir Institute of Technology. Biotechnology and Bioengineering. - Doğanlar, Sami. Thesis advisor.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Antioxidants.$002509Antioxidants.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dAUTHOR$002509Yazar$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$0026qf$003dAUTHOR$002509Yazar$002509Do$0025C4$00259Fanlar$00252C$002bSami.$002bThesis$002badvisor.$002509Do$0025C4$00259Fanlar$00252C$002bSami.$002bThesis$002badvisor.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-06-18T04:46:36ZCharacterization of peppers for antioxidant content and virus resistanceent://SD_ILS/0/SD_ILS:853272024-06-18T04:46:36Z2024-06-18T04:46:36Zby Keçeli, Mehmet Ali.<br/><a href="http://hdl.handle.net/11147/3918">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Quatitative trait loci analysis(QTL) of fruit characteristics in tomatoent://SD_ILS/0/SD_ILS:168902024-06-18T04:46:36Z2024-06-18T04:46:36Zby Ökmen, Bilal.<br/><a href="http://hdl.handle.net/11147/3322">Access to Electronic Version.</a><br/>Format: El Yazması<br/>