Search Results for - Narrowed by: Biotechnological microorganisms -- Isolation. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Biotechnological$002bmicroorganisms$002b--$002bIsolation.$002509Biotechnological$002bmicroorganisms$002b--$002bIsolation.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-24T17:07:41Z Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris ent://SD_ILS/0/SD_ILS:86002 2024-04-24T17:07:41Z 2024-04-24T17:07:41Z by&#160;Erkuş, Oylum.<br/><a href="http://hdl.handle.net/11147/3964">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Isolation and molecular characterization of lactic acid bacteria from cheese ent://SD_ILS/0/SD_ILS:13431 2024-04-24T17:07:41Z 2024-04-24T17:07:41Z by&#160;Bulut, &Ccedil;isem.<br/><a href="http://hdl.handle.net/11147/3114">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Production and isolation of fungal chitosan by submerged fermentation ent://SD_ILS/0/SD_ILS:41526 2024-04-24T17:07:41Z 2024-04-24T17:07:41Z by&#160;Alper, Seda.<br/><a href="http://hdl.handle.net/11147/3645">Access to Electronic Version</a><br/>Format:&#160;El Yazması<br/> Genotypic characterization of extracellular enzyme producing thermophilic bacteria in Bal&ccedil;ova geothermal region ent://SD_ILS/0/SD_ILS:51447 2024-04-24T17:07:41Z 2024-04-24T17:07:41Z by&#160;Yavuz, Elif.<br/><a href="http://hdl.handle.net/11147/3766">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Isolation of Bacillus Thuringiensis and Investigation of Crystal Protein Genes ent://SD_ILS/0/SD_ILS:11687 2024-04-24T17:07:41Z 2024-04-24T17:07:41Z by&#160;&Ccedil;etinkaya, Fatoş Tuba<br/><a href="http://hdl.handle.net/11147/3070">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk ent://SD_ILS/0/SD_ILS:48242 2024-04-24T17:07:41Z 2024-04-24T17:07:41Z by&#160;&Ccedil;etin, Ali Emrah.<br/><a href="http://hdl.handle.net/11147/3705">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>