Search Results for - Narrowed by: Chemometrics. - Olive oil -- Analysis. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Chemometrics.$002509Chemometrics.$0026qf$003dSUBJECT$002509Subject$002509Olive$002boil$002b--$002bAnalysis.$002509Olive$002boil$002b--$002bAnalysis.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-01T09:42:17Z Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils ent://SD_ILS/0/SD_ILS:1352431 2024-05-01T09:42:17Z 2024-05-01T09:42:17Z by&#160;Jolayemi, Olusola Samuel, author.<br/><a href="http://hdl.handle.net/11147/5732">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Chemometric studies for classification of olive oils and detection of adulteration ent://SD_ILS/0/SD_ILS:47311 2024-05-01T09:42:17Z 2024-05-01T09:42:17Z by&#160;G&uuml;rdeniz, G&ouml;zde.<br/><a href="http://hdl.handle.net/11147/3690">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>