Search Results for - Narrowed by: Chemometrics.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Chemometrics.$002509Chemometrics.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-04-20T03:10:14ZDevelopment of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oilsent://SD_ILS/0/SD_ILS:22042602024-04-20T03:10:14Z2024-04-20T03:10:14Zby Hedef, Onur, author.<br/><a href="https://hdl.handle.net/11147/11055">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibrationent://SD_ILS/0/SD_ILS:21339612024-04-20T03:10:14Z2024-04-20T03:10:14Zby Toygar Türkün, Nihan, author.<br/><a href="https://hdl.handle.net/11147/7368">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of chemometric calibration toolbox and its application for determination of salep adulterationent://SD_ILS/0/SD_ILS:21028892024-04-20T03:10:14Z2024-04-20T03:10:14Zby Akkoç, Gün Deniz, author.<br/><a href="https://hdl.handle.net/11147/7182">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>On the pathway of whole blood analysis by portable ATR-IR and chemometricsent://SD_ILS/0/SD_ILS:20238312024-04-20T03:10:14Z2024-04-20T03:10:14Zby Koç, Mert, author.<br/><a href="http://hdl.handle.net/11147/6859">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oilsent://SD_ILS/0/SD_ILS:13524312024-04-20T03:10:14Z2024-04-20T03:10:14Zby Jolayemi, Olusola Samuel, author.<br/><a href="http://hdl.handle.net/11147/5732">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Chemometric studies for classification of olive oils and detection of adulterationent://SD_ILS/0/SD_ILS:473112024-04-20T03:10:14Z2024-04-20T03:10:14Zby Gürdeniz, Gözde.<br/><a href="http://hdl.handle.net/11147/3690">Access to Electronic Version.</a><br/>Format: El Yazması<br/>