Search Results for - Narrowed by: Chemometrics. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Chemometrics.$002509Chemometrics.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-20T03:10:14Z Development of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oils ent://SD_ILS/0/SD_ILS:2204260 2024-04-20T03:10:14Z 2024-04-20T03:10:14Z by&#160;Hedef, Onur, author.<br/><a href="https://hdl.handle.net/11147/11055">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibration ent://SD_ILS/0/SD_ILS:2133961 2024-04-20T03:10:14Z 2024-04-20T03:10:14Z by&#160;Toygar T&uuml;rk&uuml;n, Nihan, author.<br/><a href="https://hdl.handle.net/11147/7368">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of chemometric calibration toolbox and its application for determination of salep adulteration ent://SD_ILS/0/SD_ILS:2102889 2024-04-20T03:10:14Z 2024-04-20T03:10:14Z by&#160;Akko&ccedil;, G&uuml;n Deniz, author.<br/><a href="https://hdl.handle.net/11147/7182">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> On the pathway of whole blood analysis by portable ATR-IR and chemometrics ent://SD_ILS/0/SD_ILS:2023831 2024-04-20T03:10:14Z 2024-04-20T03:10:14Z by&#160;Ko&ccedil;, Mert, author.<br/><a href="http://hdl.handle.net/11147/6859">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils ent://SD_ILS/0/SD_ILS:1352431 2024-04-20T03:10:14Z 2024-04-20T03:10:14Z by&#160;Jolayemi, Olusola Samuel, author.<br/><a href="http://hdl.handle.net/11147/5732">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Chemometric studies for classification of olive oils and detection of adulteration ent://SD_ILS/0/SD_ILS:47311 2024-04-20T03:10:14Z 2024-04-20T03:10:14Z by&#160;G&uuml;rdeniz, G&ouml;zde.<br/><a href="http://hdl.handle.net/11147/3690">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>