Search Results for - Narrowed by: Edible coatings.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Edible$002bcoatings.$002509Edible$002bcoatings.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-04-19T10:36:46ZFunctionalization of a vegan snack with antimicrobial edible coatingent://SD_ILS/0/SD_ILS:22805372024-04-19T10:36:46Z2024-04-19T10:36:46Zby Atik, Hande, author.<br/><a href="https://hdl.handle.net/11147/12793">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human healthent://SD_ILS/0/SD_ILS:20238812024-04-19T10:36:46Z2024-04-19T10:36:46Zby Boyacı, Derya, author.<br/><a href="http://hdl.handle.net/11147/6887">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinateent://SD_ILS/0/SD_ILS:13428402024-04-19T10:36:46Z2024-04-19T10:36:46Zby Üney, Sinem, author.<br/><a href="http://hdl.handle.net/11147/4853">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation and characterization of tyrosinase immobilized gelatin filmsent://SD_ILS/0/SD_ILS:4790092024-04-19T10:36:46Z2024-04-19T10:36:46Zby Tetik, İlkin, author.<br/><a href="http://hdl.handle.net/11147/4280">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of functional composite edible packaging materials for controlled release of bioactive substancesent://SD_ILS/0/SD_ILS:4361772024-04-19T10:36:46Z2024-04-19T10:36:46Zby Arcan, İskender, author.<br/><a href="http://hdl.handle.net/11147/2965">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of organo-modified clay addition on properties of polyhydroxy buttrate homo and copolymers nanocomposite filmsent://SD_ILS/0/SD_ILS:2556562024-04-19T10:36:46Z2024-04-19T10:36:46Zby Akın, Okan.<br/><a href="http://hdl.handle.net/11147/3492">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of pH-controlled triggering mechanisms for controlled release of lysozymeent://SD_ILS/0/SD_ILS:1407162024-04-19T10:36:46Z2024-04-19T10:36:46Zby Boyacı, Derya.<br/><a href="http://hdl.handle.net/11147/3164">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applicationsent://SD_ILS/0/SD_ILS:529912024-04-19T10:36:46Z2024-04-19T10:36:46Zby Özçalık, Onur.<br/><a href="http://hdl.handle.net/11147/3794">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extractent://SD_ILS/0/SD_ILS:976962024-04-19T10:36:46Z2024-04-19T10:36:46Zby Uçar Arserim, Dilhun Keriman.<br/><a href="http://hdl.handle.net/11147/4044">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgersent://SD_ILS/0/SD_ILS:853512024-04-19T10:36:46Z2024-04-19T10:36:46Zby Uysal, İlke.<br/><a href="http://hdl.handle.net/11147/3922">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of antimicrobial protective food coating materials from edible alginate filmsent://SD_ILS/0/SD_ILS:640552024-04-19T10:36:46Z2024-04-19T10:36:46Zby Yener, Fatih Yalçın Güneş.<br/><a href="http://hdl.handle.net/11147/3856">Access to Electronic Version</a><br/>Format: El Yazması<br/>Production of functional packaging materials by use of biopreservativesent://SD_ILS/0/SD_ILS:165092024-04-19T10:36:46Z2024-04-19T10:36:46Zby Mecitoğlu Güçbilmez, Çiğdem.<br/><a href="http://hdl.handle.net/11147/3214">Access to Electronic Version.</a><br/>Format: El Yazması<br/>