Search Results for - Narrowed by: Fermentation. - Tarı, Canan Thesis advisor. - English SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026qf$003dAUTHOR$002509Author$002509Tar$0025C4$0025B1$00252C$002bCanan$002bThesis$002badvisor.$002509Tar$0025C4$0025B1$00252C$002bCanan$002bThesis$002badvisor.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-30T14:15:08Z Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters ent://SD_ILS/0/SD_ILS:64110 2024-04-30T14:15:08Z 2024-04-30T14:15:08Z by&#160;&Uuml;stok, Fatma Işık.<br/><a href="http://hdl.handle.net/11147/3859">Access to Electronic Version</a><br/>Format:&#160;El Yazması<br/> Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions ent://SD_ILS/0/SD_ILS:66870 2024-04-30T14:15:08Z 2024-04-30T14:15:08Z by&#160;G&ouml;ğ&uuml;ş, Nihan.<br/><a href="http://hdl.handle.net/11147/3862">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>