Search Results for - Narrowed by: Fermentation. - Tez - Harsa, Şebnem Thesis advisor. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026qf$003dITYPE$002509Material$002bType$0025091$00253ATEZ$002509Tez$0026qf$003dAUTHOR$002509Author$002509Harsa$00252C$002b$0025C5$00259Eebnem$002bThesis$002badvisor.$002509Harsa$00252C$002b$0025C5$00259Eebnem$002bThesis$002badvisor.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-27T22:43:03Z Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads ent://SD_ILS/0/SD_ILS:16741 2024-04-27T22:43:03Z 2024-04-27T22:43:03Z by&#160;G&uuml;nd&uuml;z, Meltem.<br/><a href="http://hdl.handle.net/11147/3269">Access to Electronic Version</a><br/>Format:&#160;El Yazması<br/> Effects Of Trace Elements On The Production Of Baker's Yeast ent://SD_ILS/0/SD_ILS:47460 2024-04-27T22:43:03Z 2024-04-27T22:43:03Z by&#160;&Uuml;zelyal&ccedil;ın, Berna<br/><a href="http://hdl.handle.net/11147/3694">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>