Search Results for - Narrowed by: Fermentation. - 2002SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-04-19T19:43:27ZEffects Of Trace Elements On The Production Of Baker's Yeastent://SD_ILS/0/SD_ILS:474602024-04-19T19:43:27Z2024-04-19T19:43:27Zby Üzelyalçın, Berna<br/><a href="http://hdl.handle.net/11147/3694">Access to Electronic Version.</a><br/>Format: El Yazması<br/>L[+]-lactic acid purification from fermentation broth using ion exchange resinsent://SD_ILS/0/SD_ILS:975472024-04-19T19:43:27Z2024-04-19T19:43:27Zby Polat, Zelal.<br/><a href="http://hdl.handle.net/11147/4041">Access to Electronic Version.</a><br/>Format: El Yazması<br/>