Search Results for - Narrowed by: Fermentation. - 2002 SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-19T19:43:27Z Effects Of Trace Elements On The Production Of Baker's Yeast ent://SD_ILS/0/SD_ILS:47460 2024-04-19T19:43:27Z 2024-04-19T19:43:27Z by&#160;&Uuml;zelyal&ccedil;ın, Berna<br/><a href="http://hdl.handle.net/11147/3694">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> L[+]-lactic acid purification from fermentation broth using ion exchange resins ent://SD_ILS/0/SD_ILS:97547 2024-04-19T19:43:27Z 2024-04-19T19:43:27Z by&#160;Polat, Zelal.<br/><a href="http://hdl.handle.net/11147/4041">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>