Search Results for - Narrowed by: Fermentation. - 2008SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-04-20T03:43:33ZDetermination of whey-based medium requirements and growth characteristics for the production of yoghurt starter culturesent://SD_ILS/0/SD_ILS:371242024-04-20T03:43:33Z2024-04-20T03:43:33Zby Soydemir, Elçin.<br/><a href="http://hdl.handle.net/11147/3561">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Phylogenetic analysis of bacterial communities in kefir by metagenomicsent://SD_ILS/0/SD_ILS:853872024-04-20T03:43:33Z2024-04-20T03:43:33Zby Ünsal, Burcu.<br/><a href="http://hdl.handle.net/11147/3925">Access to Electronic Version.</a><br/>Format: El Yazması<br/>