Arama Sonuçları - Daraltılmış: Fermentation. - Bacterial starter cultures. - English

Arama Sonuçları - Daraltılmış: Fermentation. - Bacterial starter cultures. - English SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026qf$003dSUBJECT$002509Subject$002509Bacterial$002bstarter$002bcultures.$002509Bacterial$002bstarter$002bcultures.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2023-12-10T04:22:06Z Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures ent://SD_ILS/0/SD_ILS:37124 2023-12-10T04:22:06Z 2023-12-10T04:22:06Z by Soydemir, Elçin.<br/><a href="http://hdl.handle.net/11147/3561">Access to Electronic Version.</a><br/>Format: El Yazması<br/> Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts ent://SD_ILS/0/SD_ILS:72984 2023-12-10T04:22:06Z 2023-12-10T04:22:06Z by Çelik, Elif Sinem.<br/><a href="http://hdl.handle.net/11147/3865">Access to Electronic Version.</a><br/>Format: El Yazması<br/>