Arama Sonu&ccedil;ları - Daraltılmış: Fermentation. - Polygalacturonase. - English SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Fermentation.$002509Fermentation.$0026qf$003dSUBJECT$002509Subject$002509Polygalacturonase.$002509Polygalacturonase.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list 2025-07-06T01:17:15Z Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentation ent://SD_ILS/0/SD_ILS:41278 2025-07-06T01:17:15Z 2025-07-06T01:17:15Z by&#160;&Ouml;nc&uuml;, Şelale<br/><a href="http://hdl.handle.net/11147/3632">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions ent://SD_ILS/0/SD_ILS:66870 2025-07-06T01:17:15Z 2025-07-06T01:17:15Z by&#160;G&ouml;ğ&uuml;ş, Nihan.<br/><a href="http://hdl.handle.net/11147/3862">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>