Arama Sonuçları - Daraltılmış: Food -- Biotechnology. - EnglishSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Food$002b--$002bBiotechnology.$002509Food$002b--$002bBiotechnology.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2023-10-04T17:15:45ZOrganosolv treatment for prebiotic oligosaccharide production from agro-food wasteent://SD_ILS/0/SD_ILS:21463612023-10-04T17:15:45Z2023-10-04T17:15:45Zby Temelli, Nuran, author.<br/><a href="https://hdl.handle.net/11147/11064">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Developing a guide of bioinformatic database for probiotic productsent://SD_ILS/0/SD_ILS:21340752023-10-04T17:15:45Z2023-10-04T17:15:45Zby Yılmaz, Melike, author.<br/><a href="https://hdl.handle.net/11147/7333">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Testing of antidiabetic features of formulated food products in enterocyte cell culture modelent://SD_ILS/0/SD_ILS:15640222023-10-04T17:15:45Z2023-10-04T17:15:45Zby Pilatin, Gözde, author.<br/><a href="http://hdl.handle.net/11147/6607">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of novel bio-based methods for inhibition of plant pathogensent://SD_ILS/0/SD_ILS:4361432023-10-04T17:15:45Z2023-10-04T17:15:45Zby Alkan, Derya, author.<br/><a href="http://hdl.handle.net/11147/2962">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefitsent://SD_ILS/0/SD_ILS:4361682023-10-04T17:15:45Z2023-10-04T17:15:45Zby Dervişoğlu, Gökhan, author.<br/><a href="http://hdl.handle.net/11147/3672">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>