Arama Sonuçları - Daraltılmış: Food -- Biotechnology. - 2013 - Ek CD-ROMSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Food$002b--$002bBiotechnology.$002509Food$002b--$002bBiotechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dITYPE$002509Material$002bType$0025091$00253AEKCDROM$002509Ek$002bCD-ROM$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2023-11-30T14:17:33ZDevelopment of novel bio-based methods for inhibition of plant pathogensent://SD_ILS/0/SD_ILS:4361432023-11-30T14:17:33Z2023-11-30T14:17:33Zby Alkan, Derya, author.<br/><a href="http://hdl.handle.net/11147/2962">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefitsent://SD_ILS/0/SD_ILS:4361682023-11-30T14:17:33Z2023-11-30T14:17:33Zby Dervişoğlu, Gökhan, author.<br/><a href="http://hdl.handle.net/11147/3672">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>