Arama Sonu&ccedil;ları - Daraltılmış: Food -- Biotechnology. - 2013 - IYTE Library - Tez SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Food$002b--$002bBiotechnology.$002509Food$002b--$002bBiotechnology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dLIBRARY$002509Library$0025091$00253AIYTE$002509IYTE$002bLibrary$0026qf$003dITYPE$002509Material$002bType$0025091$00253ATEZ$002509Tez$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list 2024-02-24T19:29:45Z Development of novel bio-based methods for inhibition of plant pathogens ent://SD_ILS/0/SD_ILS:436143 2024-02-24T19:29:45Z 2024-02-24T19:29:45Z by&#160;Alkan, Derya, author.<br/><a href="http://hdl.handle.net/11147/2962">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits ent://SD_ILS/0/SD_ILS:436168 2024-02-24T19:29:45Z 2024-02-24T19:29:45Z by&#160;Dervişoğlu, G&ouml;khan, author.<br/><a href="http://hdl.handle.net/11147/3672">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>