Search Results for - Narrowed by: Food -- Biotechnology. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Food$002b--$002bBiotechnology.$002509Food$002b--$002bBiotechnology.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-19T23:00:55Z Organosolv treatment for prebiotic oligosaccharide production from agro-food waste ent://SD_ILS/0/SD_ILS:2146361 2024-04-19T23:00:55Z 2024-04-19T23:00:55Z by&#160;Temelli, Nuran, author.<br/><a href="https://hdl.handle.net/11147/11064">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Developing a guide of bioinformatic database for probiotic products ent://SD_ILS/0/SD_ILS:2134075 2024-04-19T23:00:55Z 2024-04-19T23:00:55Z by&#160;Yılmaz, Melike, author.<br/><a href="https://hdl.handle.net/11147/7333">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Testing of antidiabetic features of formulated food products in enterocyte cell culture model ent://SD_ILS/0/SD_ILS:1564022 2024-04-19T23:00:55Z 2024-04-19T23:00:55Z by&#160;Pilatin, G&ouml;zde, author.<br/><a href="http://hdl.handle.net/11147/6607">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits ent://SD_ILS/0/SD_ILS:436168 2024-04-19T23:00:55Z 2024-04-19T23:00:55Z by&#160;Dervişoğlu, G&ouml;khan, author.<br/><a href="http://hdl.handle.net/11147/3672">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of novel bio-based methods for inhibition of plant pathogens ent://SD_ILS/0/SD_ILS:436143 2024-04-19T23:00:55Z 2024-04-19T23:00:55Z by&#160;Alkan, Derya, author.<br/><a href="http://hdl.handle.net/11147/2962">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>