Search Results for - Narrowed by: Fruit juices -- Pasteurization. - İzmir Institute of Technology. Food Engineering.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Fruit$002bjuices$002b--$002bPasteurization.$002509Fruit$002bjuices$002b--$002bPasteurization.$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-04-28T12:11:10ZAssesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurizationent://SD_ILS/0/SD_ILS:21339522024-04-28T12:11:10Z2024-04-28T12:11:10Zby Akgün, Merve, author.<br/><a href="https://hdl.handle.net/11147/7381">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of different koruk (Unripe grape) products by using several processing techniquesent://SD_ILS/0/SD_ILS:20757032024-04-28T12:11:10Z2024-04-28T12:11:10Zby Kaya, Zehra, author.<br/><a href="http://hdl.handle.net/11147/7001">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologiesent://SD_ILS/0/SD_ILS:15640712024-04-28T12:11:10Z2024-04-28T12:11:10Zby Yıldız, Semanur, author.<br/><a href="http://hdl.handle.net/11147/6588">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Resistance properties and control of Alicyclobacillus acidoterrestrisent://SD_ILS/0/SD_ILS:4682102024-04-28T12:11:10Z2024-04-28T12:11:10Zby Molva, Çelenk, author.<br/><a href="http://hdl.handle.net/11147/4234">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Uv disınfection of some of the fruit juicesent://SD_ILS/0/SD_ILS:196992024-04-28T12:11:10Z2024-04-28T12:11:10Zby Hakgüder, Bengi.<br/><a href="http://hdl.handle.net/11147/3443">Access to Electronic Version.</a><br/>Format: El Yazması<br/>