Arama Sonu&ccedil;ları - Daraltılmış: Functional foods. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Functional$002bfoods.$002509Functional$002bfoods.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list 2025-07-01T04:03:10Z Development of probiotic bar with microencapsulated probiotics ent://SD_ILS/0/SD_ILS:2378522 2025-07-01T04:03:10Z 2025-07-01T04:03:10Z by&#160;İri&ccedil;ağıl, Zelihan, author.<br/><a href="https://hdl.handle.net/11147/15111">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba) ent://SD_ILS/0/SD_ILS:2342960 2025-07-01T04:03:10Z 2025-07-01T04:03:10Z by&#160;Ağırbaşlı, Zeynep, author.<br/><a href="https://hdl.handle.net/11147/14231">Access to Electronic Versiyon</a><br/>Format:&#160;El Yazması<br/> Organosolv treatment for prebiotic oligosaccharide production from agro-food waste ent://SD_ILS/0/SD_ILS:2146361 2025-07-01T04:03:10Z 2025-07-01T04:03:10Z by&#160;Temelli, Nuran, author.<br/><a href="https://hdl.handle.net/11147/11064">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Testing of antidiabetic features of formulated food products in enterocyte cell culture model ent://SD_ILS/0/SD_ILS:1564022 2025-07-01T04:03:10Z 2025-07-01T04:03:10Z by&#160;Pilatin, G&ouml;zde, author.<br/><a href="http://hdl.handle.net/11147/6607">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of novel functional foods from turkish kabuli type chickpeas ent://SD_ILS/0/SD_ILS:531028 2025-07-01T04:03:10Z 2025-07-01T04:03:10Z by&#160;Şahin, Damla &Ouml;yk&uuml;, author.<br/><a href="http://hdl.handle.net/11147/4464">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts ent://SD_ILS/0/SD_ILS:468223 2025-07-01T04:03:10Z 2025-07-01T04:03:10Z by&#160;Aydemir, Levent Yurdaer, author.<br/><a href="http://hdl.handle.net/11147/4237">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>