Search Results for - Narrowed by: Fungi -- Biotechnology. - İzmir Institute of Technology. Food Engineering. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Fungi$002b--$002bBiotechnology.$002509Fungi$002b--$002bBiotechnology.$0026qf$003dAUTHOR$002509Author$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-05-01T09:53:31Z Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy ent://SD_ILS/0/SD_ILS:1563972 2024-05-01T09:53:31Z 2024-05-01T09:53:31Z by&#160;G&uuml;ng&ouml;r, Sinem, author.<br/><a href="http://hdl.handle.net/11147/6535">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions ent://SD_ILS/0/SD_ILS:66870 2024-05-01T09:53:31Z 2024-05-01T09:53:31Z by&#160;G&ouml;ğ&uuml;ş, Nihan.<br/><a href="http://hdl.handle.net/11147/3862">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>