Search Results for - Narrowed by: Fungi -- Biotechnology. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Fungi$002b--$002bBiotechnology.$002509Fungi$002b--$002bBiotechnology.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-04-19T16:08:37Z Fungal biotransformation of novel 20(27)-octanor cycloastragenol and biological activities of the purified metabolites ent://SD_ILS/0/SD_ILS:2134092 2024-04-19T16:08:37Z 2024-04-19T16:08:37Z by&#160;Duman, Seda, author.<br/><a href="https://hdl.handle.net/11147/7329">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy ent://SD_ILS/0/SD_ILS:1563972 2024-04-19T16:08:37Z 2024-04-19T16:08:37Z by&#160;G&uuml;ng&ouml;r, Sinem, author.<br/><a href="http://hdl.handle.net/11147/6535">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Utilization of organce peel extract for fungal enzyme production ent://SD_ILS/0/SD_ILS:408668 2024-04-19T16:08:37Z 2024-04-19T16:08:37Z by&#160;Gen&ccedil;, Berna.<br/><a href="http://hdl.handle.net/11147/3584">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems ent://SD_ILS/0/SD_ILS:104 2024-04-19T16:08:37Z 2024-04-19T16:08:37Z by&#160;Doğan, Nergiz.<br/><a href="http://hdl.handle.net/11147/3033">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions ent://SD_ILS/0/SD_ILS:66870 2024-04-19T16:08:37Z 2024-04-19T16:08:37Z by&#160;G&ouml;ğ&uuml;ş, Nihan.<br/><a href="http://hdl.handle.net/11147/3862">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>