Arama Sonuçları - Daraltılmış: Infrared spectroscopy.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Infrared$002bspectroscopy.$002509Infrared$002bspectroscopy.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2025-07-12T14:49:59ZYear-to-year differentiation of black tea through spectroscopic and chemometric analysisent://SD_ILS/0/SD_ILS:23788172025-07-12T14:49:59Z2025-07-12T14:49:59Zby Yorulmaz, Hilal, author.<br/><a href="https://hdl.handle.net/11147/15463">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>The development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning productsent://SD_ILS/0/SD_ILS:21338602025-07-12T14:49:59Z2025-07-12T14:49:59Zby Çiftçi İlmek, Berfu, author.<br/><a href="https://hdl.handle.net/11147/7451">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Estimation of low sucrose concentrations and classification of bacteria concentrations with machine learning on spectroscopic dataent://SD_ILS/0/SD_ILS:21338592025-07-12T14:49:59Z2025-07-12T14:49:59Zby Mezgil, Bahadır, author.<br/><a href="https://hdl.handle.net/11147/7482">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfacesent://SD_ILS/0/SD_ILS:11775202025-07-12T14:49:59Z2025-07-12T14:49:59Zby Meşe, Ayten Ekin, author.<br/><a href="http://hdl.handle.net/11147/4869">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oilsent://SD_ILS/0/SD_ILS:13524312025-07-12T14:49:59Z2025-07-12T14:49:59Zby Jolayemi, Olusola Samuel, author.<br/><a href="http://hdl.handle.net/11147/5732">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopyent://SD_ILS/0/SD_ILS:232832025-07-12T14:49:59Z2025-07-12T14:49:59Zby Öztürk, Burcu.<br/><a href="http://hdl.handle.net/11147/3454">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Prediction of extractives and lignin contents of anatolian black pine (Pinus nigra Arnold. var pallasiana) and Turkish pine (Pnus brutia Ten.) trees using infrared spectroscopy and multivariate calibrationent://SD_ILS/0/SD_ILS:856322025-07-12T14:49:59Z2025-07-12T14:49:59Zby Karaman, İbrahim.<br/><a href="http://hdl.handle.net/11147/3942">Access to Electronic Version.</a><br/>Format: El Yazması<br/>