Search Results for - Narrowed by: Lactic acid bacteria. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Lactic$002bacid$002bbacteria.$002509Lactic$002bacid$002bbacteria.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-04-18T05:58:33Z Adsorptive characteristics of aflatoxin B1 in the presence of purified clinoptilolite rich mineral and lactobacillus plantarum S2 ent://SD_ILS/0/SD_ILS:367601 2024-04-18T05:58:33Z 2024-04-18T05:58:33Z by&#160;Bulut Albayrak, &Ccedil;isem.<br/><a href="http://hdl.handle.net/11147/2940">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigations on aroma profile of artisanal youghurt starter cultyres ent://SD_ILS/0/SD_ILS:367739 2024-04-18T05:58:33Z 2024-04-18T05:58:33Z by&#160;Baran, Ezgi.<br/><a href="http://hdl.handle.net/11147/3542">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet ent://SD_ILS/0/SD_ILS:110015 2024-04-18T05:58:33Z 2024-04-18T05:58:33Z by&#160;K&ouml;men, G&ouml;k&ccedil;en.<br/><a href="http://hdl.handle.net/11147/3061">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk ent://SD_ILS/0/SD_ILS:85631 2024-04-18T05:58:33Z 2024-04-18T05:58:33Z by&#160;Yavuzdurmaz, Hatice.<br/><a href="http://hdl.handle.net/11147/3941">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters ent://SD_ILS/0/SD_ILS:64110 2024-04-18T05:58:33Z 2024-04-18T05:58:33Z by&#160;&Uuml;stok, Fatma Işık.<br/><a href="http://hdl.handle.net/11147/3859">Access to Electronic Version</a><br/>Format:&#160;El Yazması<br/> Isolation and molecular characterization of lactic acid bacteria from cheese ent://SD_ILS/0/SD_ILS:13431 2024-04-18T05:58:33Z 2024-04-18T05:58:33Z by&#160;Bulut, &Ccedil;isem.<br/><a href="http://hdl.handle.net/11147/3114">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk ent://SD_ILS/0/SD_ILS:48242 2024-04-18T05:58:33Z 2024-04-18T05:58:33Z by&#160;&Ccedil;etin, Ali Emrah.<br/><a href="http://hdl.handle.net/11147/3705">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>