Search Results for - Narrowed by: Olive oil -- Analysis. - 2015 SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Olive$002boil$002b--$002bAnalysis.$002509Olive$002boil$002b--$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-05T05:32:47Z Effect of deep-frying on the quality parameters of vegetable oils ent://SD_ILS/0/SD_ILS:948986 2024-05-05T05:32:47Z 2024-05-05T05:32:47Z by&#160;Avcı, Başak, author.<br/><a href="http://hdl.handle.net/11147/4569">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of single nucleotide polymorphism markes for fingerprint analysis of turkish olive (olea europaea L.) cultivars and detection of adulteration in turkish olive oil ent://SD_ILS/0/SD_ILS:530941 2024-05-05T05:32:47Z 2024-05-05T05:32:47Z by&#160;Uncu, Ali Tevfik, author.<br/><a href="http://hdl.handle.net/11147/4444">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils ent://SD_ILS/0/SD_ILS:530916 2024-05-05T05:32:47Z 2024-05-05T05:32:47Z by&#160;Yıldız, Gamze, author.<br/><a href="http://hdl.handle.net/11147/4438">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>