Search Results for - Narrowed by: Olive oil -- Analysis. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Olive$002boil$002b--$002bAnalysis.$002509Olive$002boil$002b--$002bAnalysis.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-04-25T09:49:20Z Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils ent://SD_ILS/0/SD_ILS:1352431 2024-04-25T09:49:20Z 2024-04-25T09:49:20Z by&#160;Jolayemi, Olusola Samuel, author.<br/><a href="http://hdl.handle.net/11147/5732">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils ent://SD_ILS/0/SD_ILS:530916 2024-04-25T09:49:20Z 2024-04-25T09:49:20Z by&#160;Yıldız, Gamze, author.<br/><a href="http://hdl.handle.net/11147/4438">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of single nucleotide polymorphism markes for fingerprint analysis of turkish olive (olea europaea L.) cultivars and detection of adulteration in turkish olive oil ent://SD_ILS/0/SD_ILS:530941 2024-04-25T09:49:20Z 2024-04-25T09:49:20Z by&#160;Uncu, Ali Tevfik, author.<br/><a href="http://hdl.handle.net/11147/4444">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Effect of deep-frying on the quality parameters of vegetable oils ent://SD_ILS/0/SD_ILS:948986 2024-04-25T09:49:20Z 2024-04-25T09:49:20Z by&#160;Avcı, Başak, author.<br/><a href="http://hdl.handle.net/11147/4569">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Chemical characterization of olive oils from Karaburun peninsula ent://SD_ILS/0/SD_ILS:468220 2024-04-25T09:49:20Z 2024-04-25T09:49:20Z by&#160;Uncu, Oğuz, author.<br/><a href="http://hdl.handle.net/11147/4235">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of molecular spectroscopic multivariate calibration models for the determination of fatty acid and triachyl glycerol compositions of olive oils ent://SD_ILS/0/SD_ILS:948931 2024-04-25T09:49:20Z 2024-04-25T09:49:20Z by&#160;Kuday, Esra, author.<br/><a href="http://hdl.handle.net/11147/4232">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of chromatographic and moleculer spetroscopic multivariate chemometric models for the geographical classification of olive oils ent://SD_ILS/0/SD_ILS:430867 2024-04-25T09:49:20Z 2024-04-25T09:49:20Z by&#160;&Ccedil;elik, Deniz, author.<br/><a href="http://hdl.handle.net/11147/3654">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Classification of Turkish virgin olive oils based on their phenolic profiles ent://SD_ILS/0/SD_ILS:16441 2024-04-25T09:49:20Z 2024-04-25T09:49:20Z by&#160;Ocakoğlu, Derya.<br/><a href="http://hdl.handle.net/11147/3212">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Chemometric studies for classification of olive oils and detection of adulteration ent://SD_ILS/0/SD_ILS:47311 2024-04-25T09:49:20Z 2024-04-25T09:49:20Z by&#160;G&uuml;rdeniz, G&ouml;zde.<br/><a href="http://hdl.handle.net/11147/3690">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>