Search Results for - Narrowed by: Phenols.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Phenols.$002509Phenols.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-04-24T19:29:43ZExtraction of oleuropein from olive leavesent://SD_ILS/0/SD_ILS:22042432024-04-24T19:29:43Z2024-04-24T19:29:43Zby Gümüşbulut, Gülin, author.<br/><a href="https://hdl.handle.net/11147/11043">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Extraction of phenolic compounds from hazelnut shell wasteent://SD_ILS/0/SD_ILS:20756372024-04-24T19:29:43Z2024-04-24T19:29:43Zby Şengün, Duygu, author.<br/><a href="http://hdl.handle.net/11147/7013">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeastsent://SD_ILS/0/SD_ILS:9490162024-04-24T19:29:43Z2024-04-24T19:29:43Zby Canal, Canan, author.<br/><a href="http://hdl.handle.net/11147/4575">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefitsent://SD_ILS/0/SD_ILS:4361682024-04-24T19:29:43Z2024-04-24T19:29:43Zby Dervişoğlu, Gökhan, author.<br/><a href="http://hdl.handle.net/11147/3672">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>A proteomic analysis of the response of listeria monocytogenes to the stress induced by o-coumaric acid and ferulic acident://SD_ILS/0/SD_ILS:4088392024-04-24T19:29:43Z2024-04-24T19:29:43Zby Cerit, Ender Efe.<br/><a href="http://hdl.handle.net/11147/3596">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Inhibition of catechol-0-methyltransferase (comt) enzyme activity by some plant-derived alkaloids and phenolsent://SD_ILS/0/SD_ILS:184072024-04-24T19:29:43Z2024-04-24T19:29:43Zby Yalçın, Dilek.<br/><a href="http://hdl.handle.net/11147/3398">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Classification of Turkish virgin olive oils based on their phenolic profilesent://SD_ILS/0/SD_ILS:164412024-04-24T19:29:43Z2024-04-24T19:29:43Zby Ocakoğlu, Derya.<br/><a href="http://hdl.handle.net/11147/3212">Access to Electronic Version.</a><br/>Format: El Yazması<br/>