Arama Sonuçları - Daraltılmış: Plant biotechnology.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Plant$002bbiotechnology.$002509Plant$002bbiotechnology.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-04T23:36:50ZInvestigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plantsent://SD_ILS/0/SD_ILS:23585162025-07-04T23:36:50Z2025-07-04T23:36:50Zby Çetin, Elif Nur, author.<br/><a href="https://hdl.handle.net/11147/14502">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Molecular genetic analyses in Origanum (Lamiaceae) taxa in Türkiyeent://SD_ILS/0/SD_ILS:23357612025-07-04T23:36:50Z2025-07-04T23:36:50Zby Taşçıoğlu, Tülin, author.<br/><a href="https://hdl.handle.net/11147/13428">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Plant-on-a-chip devices for seed screeningent://SD_ILS/0/SD_ILS:21338402025-07-04T23:36:50Z2025-07-04T23:36:50Zby Yetgin, Ali, author.<br/><a href="https://hdl.handle.net/11147/7463">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Encapsulation of sarcopoterim spinosum extract in zein perticle by using electrospray methodent://SD_ILS/0/SD_ILS:3925502025-07-04T23:36:50Z2025-07-04T23:36:50Zby Süngüç, Ceren.<br/><a href="http://hdl.handle.net/11147/3565">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial and antioxidant activities of olive leafextract and its food applicationsent://SD_ILS/0/SD_ILS:1024852025-07-04T23:36:50Z2025-07-04T23:36:50Zby Aytul, Kerem Kaan.<br/><a href="http://hdl.handle.net/11147/3030">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Screening of some plant species for their total antioxidant and antimicrobial activitiesent://SD_ILS/0/SD_ILS:216132025-07-04T23:36:50Z2025-07-04T23:36:50Zby Kaçar, Diren.<br/><a href="http://hdl.handle.net/11147/3451">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Characterization of peppers for antioxidant content and virus resistanceent://SD_ILS/0/SD_ILS:853272025-07-04T23:36:50Z2025-07-04T23:36:50Zby Keçeli, Mehmet Ali.<br/><a href="http://hdl.handle.net/11147/3918">Access to Electronic Version.</a><br/>Format: El Yazması<br/>