Arama Sonuçları - Daraltılmış: Polygalacturonase.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Subject$002509Polygalacturonase.$002509Polygalacturonase.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-11T11:53:46ZProduction of pectinase from aspergillus sojae by solid-state fermentationent://SD_ILS/0/SD_ILS:2556402025-07-11T11:53:46Z2025-07-11T11:53:46Zby Demir, Hande.<br/><a href="http://hdl.handle.net/11147/2933">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of pectinase enzyme from aspergillus sojae batch and fed-batch systemsent://SD_ILS/0/SD_ILS:1042025-07-11T11:53:46Z2025-07-11T11:53:46Zby Doğan, Nergiz.<br/><a href="http://hdl.handle.net/11147/3033">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentationent://SD_ILS/0/SD_ILS:412782025-07-11T11:53:46Z2025-07-11T11:53:46Zby Öncü, Şelale<br/><a href="http://hdl.handle.net/11147/3632">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditionsent://SD_ILS/0/SD_ILS:668702025-07-11T11:53:46Z2025-07-11T11:53:46Zby Göğüş, Nihan.<br/><a href="http://hdl.handle.net/11147/3862">Access to Electronic Version.</a><br/>Format: El Yazması<br/>