Search Results for Özen, BanuSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C3$002596zen$00252C$002bBanu$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-04-28T18:14:54ZChemical characterization of 'hurma' olive grown in Karaburun peninsulaent://SD_ILS/0/SD_ILS:4086362024-04-28T18:14:54Z2024-04-28T18:14:54Zby Aktaş, Ayşe Burcu.<br/><a href="http://hdl.handle.net/11147/3581">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeastsent://SD_ILS/0/SD_ILS:9490162024-04-28T18:14:54Z2024-04-28T18:14:54Zby Canal, Canan, author.<br/><a href="http://hdl.handle.net/11147/4575">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Chemical characterization of olive oils from Karaburun peninsulaent://SD_ILS/0/SD_ILS:4682202024-04-28T18:14:54Z2024-04-28T18:14:54Zby Uncu, Oğuz, author.<br/><a href="http://hdl.handle.net/11147/4235">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopyent://SD_ILS/0/SD_ILS:1293572024-04-28T18:14:54Z2024-04-28T18:14:54Zby Yücesoy, Dila.<br/><a href="http://hdl.handle.net/11147/3099">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Chemometric studies for classification of olive oils and detection of adulterationent://SD_ILS/0/SD_ILS:473112024-04-28T18:14:54Z2024-04-28T18:14:54Zby Gürdeniz, Gözde.<br/><a href="http://hdl.handle.net/11147/3690">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Chemical and enzymatic interesterification of tallow with different oilsent://SD_ILS/0/SD_ILS:21338472024-04-28T18:14:54Z2024-04-28T18:14:54Zby Aktaş, Ayşe Burcu, author.<br/><a href="https://hdl.handle.net/11147/7457">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effects of storage on some chemical parameters of olive oilsent://SD_ILS/0/SD_ILS:21339562024-04-28T18:14:54Z2024-04-28T18:14:54Zby Başak, Nagihan, author.<br/><a href="https://hdl.handle.net/11147/7374">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Application of non-targeted analysis methods in adulteration dedection and prediction of process parameters of vinegarsent://SD_ILS/0/SD_ILS:23585382024-04-28T18:14:54Z2024-04-28T18:14:54Zby Çavdaroğlu, Çağrı, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Techno-functional properties of bakery products containing legume and nut floursent://SD_ILS/0/SD_ILS:23426762024-04-28T18:14:54Z2024-04-28T18:14:54Zby Doğruer, Ilgın, author.<br/><a href="https://hdl.handle.net/11147/13943">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Minor components of olive oils as indicators for the authenticity of virgin olive oilsent://SD_ILS/0/SD_ILS:22378422024-04-28T18:14:54Z2024-04-28T18:14:54Zby Uncu, Oğuz, author.<br/><a href="https://hdl.handle.net/11147/11976">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Physical and antimicrobial properties of biofilms containing natural antimicrobial agentsent://SD_ILS/0/SD_ILS:853412024-04-28T18:14:54Z2024-04-28T18:14:54Zby Türe, Hasan.<br/><a href="http://hdl.handle.net/11147/3921">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopyent://SD_ILS/0/SD_ILS:232832024-04-28T18:14:54Z2024-04-28T18:14:54Zby Öztürk, Burcu.<br/><a href="http://hdl.handle.net/11147/3454">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plantsent://SD_ILS/0/SD_ILS:23585162024-04-28T18:14:54Z2024-04-28T18:14:54Zby Çetin, Elif Nur, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>