Arama Sonuçları Ünlütürk, Sevcan, - Daraltılmış: 2017SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C3$00259Cnl$0025C3$0025BCt$0025C3$0025BCrk$00252C$002bSevcan$00252C$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092017$0025092017$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-06T16:39:45ZBioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologiesent://SD_ILS/0/SD_ILS:15640712025-07-06T16:39:45Z2025-07-06T16:39:45Zby Yıldız, Semanur, author.<br/><a href="http://hdl.handle.net/11147/6588">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalakent://SD_ILS/0/SD_ILS:13524432025-07-06T16:39:45Z2025-07-06T16:39:45Zby Hakgüder Taze, Bengi, author.<br/><a href="http://hdl.handle.net/11147/5717">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>