Arama Sonuçları Ünlütürk, Sevcan, - Daraltılmış: 2019SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C3$00259Cnl$0025C3$0025BCt$0025C3$0025BCrk$00252C$002bSevcan$00252C$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092019$0025092019$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-03T19:33:13ZRheological, textural, physico-chemical and sensory properties of low sugar apple marmaladeent://SD_ILS/0/SD_ILS:21339822025-07-03T19:33:13Z2025-07-03T19:33:13Zby Şirin, Pınar, author.<br/><a href="https://hdl.handle.net/11147/7352">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurizationent://SD_ILS/0/SD_ILS:21339522025-07-03T19:33:13Z2025-07-03T19:33:13Zby Akgün, Merve, author.<br/><a href="https://hdl.handle.net/11147/7381">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>