Search Results for Ünlütürk, Sevcan,SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C3$00259Cnl$0025C3$0025BCt$0025C3$0025BCrk$00252C$002bSevcan$00252C$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-05-30T16:59:08ZRheological, textural, physico-chemical and sensory properties of low sugar apple marmaladeent://SD_ILS/0/SD_ILS:21339822024-05-30T16:59:08Z2024-05-30T16:59:08Zby Şirin, Pınar, author.<br/><a href="https://hdl.handle.net/11147/7352">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-c treatmentent://SD_ILS/0/SD_ILS:22625002024-05-30T16:59:08Z2024-05-30T16:59:08Zby Seyfi, Yadigar, author.<br/><a href="https://hdl.handle.net/11147/12641">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverageent://SD_ILS/0/SD_ILS:22802672024-05-30T16:59:08Z2024-05-30T16:59:08Zby Baykuş, Gökçen, author.<br/><a href="https://hdl.handle.net/11147/12718">Access to Electronic Versiyon</a><br/>Format: El Yazması<br/>Development of different koruk (Unripe grape) products by using several processing techniquesent://SD_ILS/0/SD_ILS:20757032024-05-30T16:59:08Z2024-05-30T16:59:08Zby Kaya, Zehra, author.<br/><a href="http://hdl.handle.net/11147/7001">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalakent://SD_ILS/0/SD_ILS:13524432024-05-30T16:59:08Z2024-05-30T16:59:08Zby Hakgüder Taze, Bengi, author.<br/><a href="http://hdl.handle.net/11147/5717">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologiesent://SD_ILS/0/SD_ILS:15640712024-05-30T16:59:08Z2024-05-30T16:59:08Zby Yıldız, Semanur, author.<br/><a href="http://hdl.handle.net/11147/6588">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)ent://SD_ILS/0/SD_ILS:4361872024-05-30T16:59:08Z2024-05-30T16:59:08Zby Atılgan, Mehmet Reşat, author.<br/><a href="http://hdl.handle.net/11147/2966">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallizationent://SD_ILS/0/SD_ILS:1407272024-05-30T16:59:08Z2024-05-30T16:59:08Zby Pelvan, Merve.<br/><a href="http://hdl.handle.net/11147/3172">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Disinfection of white grape juice by using continuous flow UV reactorent://SD_ILS/0/SD_ILS:1407472024-05-30T16:59:08Z2024-05-30T16:59:08Zby Kaya, Zehra.<br/><a href="http://hdl.handle.net/11147/3184">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Uv disınfection of some of the fruit juicesent://SD_ILS/0/SD_ILS:196992024-05-30T16:59:08Z2024-05-30T16:59:08Zby Hakgüder, Bengi.<br/><a href="http://hdl.handle.net/11147/3443">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of the pyhsical and chemical properties of milk containing antibioticsent://SD_ILS/0/SD_ILS:82612024-05-30T16:59:08Z2024-05-30T16:59:08Zby Yıldız, Özge.<br/><a href="http://hdl.handle.net/11147/3888">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurizationent://SD_ILS/0/SD_ILS:21339522024-05-30T16:59:08Z2024-05-30T16:59:08Zby Akgün, Merve, author.<br/><a href="https://hdl.handle.net/11147/7381">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentationent://SD_ILS/0/SD_ILS:412782024-05-30T16:59:08Z2024-05-30T16:59:08Zby Öncü, Şelale<br/><a href="http://hdl.handle.net/11147/3632">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Disinfection of Liqued Egg Products By Using Uv Lightent://SD_ILS/0/SD_ILS:413142024-05-30T16:59:08Z2024-05-30T16:59:08Zby Atılgan, Mehmet Reşat.<br/><a href="http://hdl.handle.net/11147/3634">Access to Electronic Version.</a><br/>Format: El Yazması<br/>