Search Results for İzmir Institute of Technology. Biotechnology and Bioengineering. - Narrowed by: 2007SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002b$002bBiotechnology$002band$002bBioengineering.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092007$0025092007$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-05-26T16:14:22ZAlcohol dehydrogenase and aldehyde dehydrogenase gene polymorphism in Turkish alcohololic people and control groupent://SD_ILS/0/SD_ILS:637942024-05-26T16:14:22Z2024-05-26T16:14:22Zby Salman Esin.<br/><a href="http://hdl.handle.net/11147/3851">Access to Electronic Version</a><br/>Format: El Yazması<br/>Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation paramettersent://SD_ILS/0/SD_ILS:641102024-05-26T16:14:22Z2024-05-26T16:14:22Zby Üstok, Fatma Işık.<br/><a href="http://hdl.handle.net/11147/3859">Access to Electronic Version</a><br/>Format: El Yazması<br/>Development of antimicrobial protective food coating materials from edible alginate filmsent://SD_ILS/0/SD_ILS:640552024-05-26T16:14:22Z2024-05-26T16:14:22Zby Yener, Fatih Yalçın Güneş.<br/><a href="http://hdl.handle.net/11147/3856">Access to Electronic Version</a><br/>Format: El Yazması<br/>Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurtsent://SD_ILS/0/SD_ILS:729842024-05-26T16:14:22Z2024-05-26T16:14:22Zby Çelik, Elif Sinem.<br/><a href="http://hdl.handle.net/11147/3865">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Disinfection of Liqued Egg Products By Using Uv Lightent://SD_ILS/0/SD_ILS:413142024-05-26T16:14:22Z2024-05-26T16:14:22Zby Atılgan, Mehmet Reşat.<br/><a href="http://hdl.handle.net/11147/3634">Access to Electronic Version.</a><br/>Format: El Yazması<br/>