Search Results for İzmir Institute of Technology. Biotechnology. - Narrowed by: 2002 SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002b$002bBiotechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092002$0025092002$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-27T06:36:32Z Preparation of ultrafiltration/ microfiltration ceramic composite membranes for biotechnology applications ent://SD_ILS/0/SD_ILS:48383 2024-09-27T06:36:32Z 2024-09-27T06:36:32Z by&#160;Erdem, İlker.<br/><a href="http://hdl.handle.net/11147/3716">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Isolation of Bacillus Thuringiensis and Investigation of Crystal Protein Genes ent://SD_ILS/0/SD_ILS:11687 2024-09-27T06:36:32Z 2024-09-27T06:36:32Z by&#160;&Ccedil;etinkaya, Fatoş Tuba<br/><a href="http://hdl.handle.net/11147/3070">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> The effects of newly synthesized compounds on the HIV-1 reverse transcriptase and blood cells ent://SD_ILS/0/SD_ILS:50568 2024-09-27T06:36:32Z 2024-09-27T06:36:32Z by&#160;Yılmazer, &Ouml;zg&uuml;r.<br/><a href="http://hdl.handle.net/11147/3755">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> L[+]-lactic acid purification from fermentation broth using ion exchange resins ent://SD_ILS/0/SD_ILS:97547 2024-09-27T06:36:32Z 2024-09-27T06:36:32Z by&#160;Polat, Zelal.<br/><a href="http://hdl.handle.net/11147/4041">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Preparation And Characterization of Hydroxyopatite And Polymer Composite Biomaterials ent://SD_ILS/0/SD_ILS:48245 2024-09-27T06:36:32Z 2024-09-27T06:36:32Z by&#160;G&uuml;ltekin, Naz.<br/><a href="http://hdl.handle.net/11147/3708">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Effects Of Trace Elements On The Production Of Baker's Yeast ent://SD_ILS/0/SD_ILS:47460 2024-09-27T06:36:32Z 2024-09-27T06:36:32Z by&#160;&Uuml;zelyal&ccedil;ın, Berna<br/><a href="http://hdl.handle.net/11147/3694">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk ent://SD_ILS/0/SD_ILS:48242 2024-09-27T06:36:32Z 2024-09-27T06:36:32Z by&#160;&Ccedil;etin, Ali Emrah.<br/><a href="http://hdl.handle.net/11147/3705">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>