Search Results for İzmir Institute of Technology. Biotechnology. - Narrowed by: 2008SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002b$002bBiotechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092008$0025092008$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-06-04T23:28:56ZProduction of pectinase enzyme from aspergillus sojae batch and fed-batch systemsent://SD_ILS/0/SD_ILS:1042024-06-04T23:28:56Z2024-06-04T23:28:56Zby Doğan, Nergiz.<br/><a href="http://hdl.handle.net/11147/3033">Access to Electronic Version.</a><br/>Format: El Yazması<br/>The effect of surface modification of biomaterials on the cellular interactionsent://SD_ILS/0/SD_ILS:917282024-06-04T23:28:56Z2024-06-04T23:28:56Zby Özgür, Melek.<br/><a href="http://hdl.handle.net/11147/4017">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Identification of microRNAs involved in camptothecin-induced apoptosis in jurkat T cell lineent://SD_ILS/0/SD_ILS:834072024-06-04T23:28:56Z2024-06-04T23:28:56Zby Erdoğan, İpek.<br/><a href="http://hdl.handle.net/11147/3899">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Identification of genes that play roles in boron metabolisment://SD_ILS/0/SD_ILS:812302024-06-04T23:28:56Z2024-06-04T23:28:56Zby Kaya, Alaattin.<br/><a href="http://hdl.handle.net/11147/3878">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Quatitative trait loci analysis(QTL) of fruit characteristics in tomatoent://SD_ILS/0/SD_ILS:168902024-06-04T23:28:56Z2024-06-04T23:28:56Zby Ökmen, Bilal.<br/><a href="http://hdl.handle.net/11147/3322">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Screening of some plant species for their total antioxidant and antimicrobial activitiesent://SD_ILS/0/SD_ILS:216132024-06-04T23:28:56Z2024-06-04T23:28:56Zby Kaçar, Diren.<br/><a href="http://hdl.handle.net/11147/3451">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Characterization of peppers for antioxidant content and virus resistanceent://SD_ILS/0/SD_ILS:853272024-06-04T23:28:56Z2024-06-04T23:28:56Zby Keçeli, Mehmet Ali.<br/><a href="http://hdl.handle.net/11147/3918">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Enztmatic Co2 sequestration by carbonic anhydraseent://SD_ILS/0/SD_ILS:857602024-06-04T23:28:56Z2024-06-04T23:28:56Zby Kanbar, Bora.<br/><a href="http://hdl.handle.net/11147/3957">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Physical and antimicrobial properties of biofilms containing natural antimicrobial agentsent://SD_ILS/0/SD_ILS:853412024-06-04T23:28:56Z2024-06-04T23:28:56Zby Türe, Hasan.<br/><a href="http://hdl.handle.net/11147/3921">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkeyent://SD_ILS/0/SD_ILS:854012024-06-04T23:28:56Z2024-06-04T23:28:56Zby Aydemir, Levent Yurdaer.<br/><a href="http://hdl.handle.net/11147/3928">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collectionent://SD_ILS/0/SD_ILS:880792024-06-04T23:28:56Z2024-06-04T23:28:56Zby Şığva, Hasan Özgür.<br/><a href="http://hdl.handle.net/11147/3983">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Efficacy of natural antimicrobials on food-borne pathogens and their applicationsent://SD_ILS/0/SD_ILS:411902024-06-04T23:28:56Z2024-06-04T23:28:56Zby Eroğlu, Erdal.<br/><a href="http://hdl.handle.net/11147/3629">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Determination of apoptotic effects of clinoptilolite on human T lymphocytesent://SD_ILS/0/SD_ILS:164222024-06-04T23:28:56Z2024-06-04T23:28:56Zby Uslu, Mehmet Emin.<br/><a href="http://hdl.handle.net/11147/3207">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter culturesent://SD_ILS/0/SD_ILS:371242024-06-04T23:28:56Z2024-06-04T23:28:56Zby Soydemir, Elçin.<br/><a href="http://hdl.handle.net/11147/3561">Access to Electronic Version.</a><br/>Format: El Yazması<br/>