Search Results for İzmir Institute of Technology. Biotechnology. - Narrowed by: Biotechnological microorganisms -- Isolation.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002b$002bBiotechnology.$0026qf$003dSUBJECT$002509Konu$002509Biotechnological$002bmicroorganisms$002b--$002bIsolation.$002509Biotechnological$002bmicroorganisms$002b--$002bIsolation.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-05-31T21:46:15ZProduction and isolation of fungal chitosan by submerged fermentationent://SD_ILS/0/SD_ILS:415262024-05-31T21:46:15Z2024-05-31T21:46:15Zby Alper, Seda.<br/><a href="http://hdl.handle.net/11147/3645">Access to Electronic Version</a><br/>Format: El Yazması<br/>Isolation of Bacillus Thuringiensis and Investigation of Crystal Protein Genesent://SD_ILS/0/SD_ILS:116872024-05-31T21:46:15Z2024-05-31T21:46:15Zby Çetinkaya, Fatoş Tuba<br/><a href="http://hdl.handle.net/11147/3070">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milkent://SD_ILS/0/SD_ILS:482422024-05-31T21:46:15Z2024-05-31T21:46:15Zby Çetin, Ali Emrah.<br/><a href="http://hdl.handle.net/11147/3705">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Isolation and molecular characterization of lactic acid bacteria from cheeseent://SD_ILS/0/SD_ILS:134312024-05-31T21:46:15Z2024-05-31T21:46:15Zby Bulut, Çisem.<br/><a href="http://hdl.handle.net/11147/3114">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Genotypic characterization of extracellular enzyme producing thermophilic bacteria in Balçova geothermal regionent://SD_ILS/0/SD_ILS:514472024-05-31T21:46:15Z2024-05-31T21:46:15Zby Yavuz, Elif.<br/><a href="http://hdl.handle.net/11147/3766">Access to Electronic Version.</a><br/>Format: El Yazması<br/>