Search Results for İzmir Institute of Technology. Biotechnology. - Narrowed by: Food -- Microbiology. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002b$002bBiotechnology.$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bMicrobiology.$002509Food$002b--$002bMicrobiology.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-03T15:37:02Z Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract ent://SD_ILS/0/SD_ILS:2342599 2024-06-03T15:37:02Z 2024-06-03T15:37:02Z by&#160;Tanağardı, Dilanur, author.<br/><a href="https://hdl.handle.net/11147/13908">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Efficacy of natural antimicrobials on food-borne pathogens and their applications ent://SD_ILS/0/SD_ILS:41190 2024-06-03T15:37:02Z 2024-06-03T15:37:02Z by&#160;Eroğlu, Erdal.<br/><a href="http://hdl.handle.net/11147/3629">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>