Search Results for İzmir Institute of Technology. Food Engineering. - Narrowed by: Olive -- Analysis. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002b$002bFood$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Olive$002b--$002bAnalysis.$002509Olive$002b--$002bAnalysis.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-23T16:42:52Z Chemical characterization of 'hurma' olive grown in Karaburun peninsula ent://SD_ILS/0/SD_ILS:408636 2024-05-23T16:42:52Z 2024-05-23T16:42:52Z by&#160;Aktaş, Ayşe Burcu.<br/><a href="http://hdl.handle.net/11147/3581">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula ent://SD_ILS/0/SD_ILS:408875 2024-05-23T16:42:52Z 2024-05-23T16:42:52Z by&#160;Karslı, G&ouml;zde Seval.<br/><a href="http://hdl.handle.net/11147/3602">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>