Search Results for İzmir Institute of Technology. Biotechnology and Bioengineering. - Narrowed by: 2003SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology$002band$002bBioengineering.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092003$0025092003$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-06-20T00:24:08ZProduction and isolation of fungal chitosan by submerged fermentationent://SD_ILS/0/SD_ILS:415262024-06-20T00:24:08Z2024-06-20T00:24:08Zby Alper, Seda.<br/><a href="http://hdl.handle.net/11147/3645">Access to Electronic Version</a><br/>Format: El Yazması<br/>Production of proanthocyanidins from grape seedent://SD_ILS/0/SD_ILS:500482024-06-20T00:24:08Z2024-06-20T00:24:08Zby Altıok, Evren.<br/><a href="http://hdl.handle.net/11147/3732">Access to Electronic Version</a><br/>Format: El Yazması<br/>Screening for industrially important extracellular enzymes from alkalophilic bacillus genusent://SD_ILS/0/SD_ILS:502572024-06-20T00:24:08Z2024-06-20T00:24:08Zby Akbalık, Güney.<br/><a href="http://hdl.handle.net/11147/3735">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Isolation and molecular characterization of lactic acid bacteria from cheeseent://SD_ILS/0/SD_ILS:134312024-06-20T00:24:08Z2024-06-20T00:24:08Zby Bulut, Çisem.<br/><a href="http://hdl.handle.net/11147/3114">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Genotypic characterization of extracellular enzyme producing thermophilic bacteria in Balçova geothermal regionent://SD_ILS/0/SD_ILS:514472024-06-20T00:24:08Z2024-06-20T00:24:08Zby Yavuz, Elif.<br/><a href="http://hdl.handle.net/11147/3766">Access to Electronic Version.</a><br/>Format: El Yazması<br/>