Search Results for İzmir Institute of Technology. Biotechnology. - Narrowed by: Ceylan, &Ccedil;ağatay, thesis advisor. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology.$0026qf$003dAUTHOR$002509Yazar$002509Ceylan$00252C$002b$0025C3$002587a$0025C4$00259Fatay$00252C$002bthesis$002badvisor.$002509Ceylan$00252C$002b$0025C3$002587a$0025C4$00259Fatay$00252C$002bthesis$002badvisor.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-07T07:22:09Z Investigation of structural and biological activities of D-glucose-L-glycine, D-glucose-L-arginine, and bread melanoidins ent://SD_ILS/0/SD_ILS:2262485 2024-06-07T07:22:09Z 2024-06-07T07:22:09Z by&#160;Elci, Ferhat, author.<br/><a href="https://hdl.handle.net/11147/12618">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> The effect of enzyme use on the formation of carbonyls and structural properties of cakes ent://SD_ILS/0/SD_ILS:2237823 2024-06-07T07:22:09Z 2024-06-07T07:22:09Z by&#160;Er, Ayşe Ege, author.<br/><a href="https://hdl.handle.net/11147/12000">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>