Search Results for İzmir Institute of Technology. Biotechnology. - Narrowed by: Korel, Figen. Thesis Advisor.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology.$0026qf$003dAUTHOR$002509Yazar$002509Korel$00252C$002bFigen.$002bThesis$002bAdvisor.$002509Korel$00252C$002bFigen.$002bThesis$002bAdvisor.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-09-26T16:46:52ZQuality characteristics and shelf-i,fe of 'armola' cheeseent://SD_ILS/0/SD_ILS:1407212024-09-26T16:46:52Z2024-09-26T16:46:52Zby Orşahin, Hande.<br/><a href="http://hdl.handle.net/11147/3168">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial and antioxidant activities of olive leafextract and its food applicationsent://SD_ILS/0/SD_ILS:1024852024-09-26T16:46:52Z2024-09-26T16:46:52Zby Aytul, Kerem Kaan.<br/><a href="http://hdl.handle.net/11147/3030">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurtsent://SD_ILS/0/SD_ILS:729842024-09-26T16:46:52Z2024-09-26T16:46:52Zby Çelik, Elif Sinem.<br/><a href="http://hdl.handle.net/11147/3865">Access to Electronic Version.</a><br/>Format: El Yazması<br/>