Search Results for İzmir Institute of Technology. Biotechnology. - Narrowed by: 2012 SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bBiotechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092012$0025092012$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-24T22:23:55Z Quality characteristics and shelf-i,fe of 'armola' cheese ent://SD_ILS/0/SD_ILS:140721 2024-05-24T22:23:55Z 2024-05-24T22:23:55Z by&#160;Orşahin, Hande.<br/><a href="http://hdl.handle.net/11147/3168">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Bioethanol production from fungal sources using low-cost agro-industrial waste products ent://SD_ILS/0/SD_ILS:255618 2024-05-24T22:23:55Z 2024-05-24T22:23:55Z by&#160;Evcan, Ezgi.<br/><a href="http://hdl.handle.net/11147/3481">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Ray: A profile-based approach for homology matching of tandem-ms spectra to sequence databases ent://SD_ILS/0/SD_ILS:255671 2024-05-24T22:23:55Z 2024-05-24T22:23:55Z by&#160;Yılmaz, Şule.<br/><a href="http://hdl.handle.net/11147/3501">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigations on aroma profile of artisanal youghurt starter cultyres ent://SD_ILS/0/SD_ILS:367739 2024-05-24T22:23:55Z 2024-05-24T22:23:55Z by&#160;Baran, Ezgi.<br/><a href="http://hdl.handle.net/11147/3542">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Automatic identification of evolutionary and sequence relationships in large scale protein data using computational and graph-theoretical analyses ent://SD_ILS/0/SD_ILS:367842 2024-05-24T22:23:55Z 2024-05-24T22:23:55Z by&#160;Doğan, Tunca.<br/><a href="http://hdl.handle.net/11147/2944">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> In vitro evaluation of comb-type poly(ethylene glycol)- cell interactions and comparison with linear poly (ethylene glycol) ent://SD_ILS/0/SD_ILS:367845 2024-05-24T22:23:55Z 2024-05-24T22:23:55Z by&#160;Toker, Tuğba.<br/><a href="http://hdl.handle.net/11147/3558">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Molecular cloning, overexpression and biochemical characterization of bacterial amylase for biotechnological processes ent://SD_ILS/0/SD_ILS:255673 2024-05-24T22:23:55Z 2024-05-24T22:23:55Z by&#160;Burhanoğlu, T&uuml;lin.<br/><a href="http://hdl.handle.net/11147/3502">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Preparation and characterization of microbubbles for ultrasoundimaging ent://SD_ILS/0/SD_ILS:367644 2024-05-24T22:23:55Z 2024-05-24T22:23:55Z by&#160;Sağdi&ccedil;, Emine Aysu.<br/><a href="http://hdl.handle.net/11147/3540">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>