Search Results for İzmir Institute of Technology. Food Engineering. - Narrowed by: &Ouml;zen, Banu thesis advisor. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dAUTHOR$002509Yazar$002509$0025C3$002596zen$00252C$002bBanu$002b$002b$002bthesis$002badvisor.$002509$0025C3$002596zen$00252C$002bBanu$002b$002b$002bthesis$002badvisor.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-01T08:13:30Z Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts ent://SD_ILS/0/SD_ILS:949016 2024-06-01T08:13:30Z 2024-06-01T08:13:30Z by&#160;Canal, Canan, author.<br/><a href="http://hdl.handle.net/11147/4575">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Chemical characterization of olive oils from Karaburun peninsula ent://SD_ILS/0/SD_ILS:468220 2024-06-01T08:13:30Z 2024-06-01T08:13:30Z by&#160;Uncu, Oğuz, author.<br/><a href="http://hdl.handle.net/11147/4235">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>